A master recipe for shredded beef using your crockpot. Adapted from BH&G magazine. Enjoy! This can be frozen too!
Author: Sharon123
Make and share this Pot Roast With Sweet and Sour Cabbage recipe from Food.com.
Author: Hey Jude
This is adapted from the To Die For Crock pot Roast posted here be Yooper . I am trying to nail down more specifics for the nutritional information portion of this recipe. I have also included the veggies...
Author: sofaspud
A traditional German roast named for the "Fuhrmann" or Carter, since it is made with spices he brought from town to town. He also brought news and information of the world and thus was quite popular. This...
Author: threeovens
Make and share this New American Pot Roast recipe from Food.com.
Author: looneytunesfan
This is my favorite way to make roast beef. Quick and easy enough for everyday but delicious enough to prepare for special guests.
Author: scammble6427
From Cooking Light 11/08....."A variety of black, white, pink, and green peppercorns updates the standard au poivre coating. The deeply flavored, slightly sweet sauce balances the spice of the pepper....
Author: Meredith .F
I found this in my local newspaper and I am always looking for crockpot recipes. I thought that I would just share it.
Author: Kimmiekins
This brisket looked so moist and tender and I'm dying to make it. I just haven't had the guts to shovel out the money for beef brisket. Please tell me if it's worth it. "You can make this a day ahead,...
Author: minnie chef
I was making and Eye of Round roast for New Years dinner, and needed a recipe for the slow cooker. I don't like onion soup, and that is what most of the slow cooker recipes use so I came up with this version....
Author: Demelza
Liquid smoke and your favorite BBQ sauce is all it takes. Marination required. Haven't tried this yet but I love the name! Cook time does not include marination time.
Author: Oolala
This WAS stroganoff when I was growing up. I never heard of the kind with sour cream until I was a teen. It's so good. I hope you enjoy it too.
Author: Upsidedown Again
Slow cooker beef brisket (or any cut of beef or pork loin/roast). I have used this method for years with several variations.... Use the seasonings that you enjoy.... Liquid smoke or Worcestershire Sauce...
Author: KellyDeLaire
Only three ingredients and this makes the best tasting meat. Even though the recipe title says "pot roast", I think hoagie sandwiches are the way to go. The recipe wasn't clear on amounts or how much(or...
Author: lisar
Source: The New McCall's Cookbook. This is wonderful (wonderbar?) German and Swiss-German specialty served with spaetzle (Swiss dumplings) or other dumplings, egg noodles or potatoes and red cabbage. When...
Author: Dreamer in Ontario
This is my recipe for our traditional Prime Rib Roast. It's really very easy to prepare and cook. I make this every Christmas Eve for Friends and Family. Enjoy!! :)
Author: Queen uh Cuisine
Make and share this Mexican Meat Mix recipe from Food.com.
Author: Salt Lake Meal Swap
This marvelous recipe appeared in our local paper and came from Ron Shewchuk's Cookbook, Planking Secrets. It is extremely important not to overcook a superb roast such as this one. Use a good meat thermometer...
Author: William Uncle Bill
This is my interpretation of a wonderful salad I had at the Buckhorn Grill in San Francisco. This salad was so good that I had it for lunch one day, then had it again for dinner that night!
Author: Kendra
Aunt Claire's Korean BBQ sirloin beef. This one has beer in the marinade,what the heck as our family likes beer. The recipe came from Claire's sister in law Kim who is from Korea. Aunt Claire served this...
Author: red white kitchen
Make and share this Herb Crusted Roast Beef and Potatoes recipe from Food.com.
Author: looneytunesfan
This is an impressive entree for a dinner party that I've made several times.It's from a May 1978 issue of Bon Apetit that featured the menu and recipes of Judythe Roberts, a Cordon Bleu trained chef who...
Author: Leslie in Texas
Slow Cookers and Brisket go together like -- Tom and Jerry -- Fred and Ginger -- PB and Jelly!!! This is sweet, savory, melt in your mouth goodness.
Author: Lorrie in Montreal
This is a recipe from a cooking class I went to. Some work involved but very elegant. Serve it with my Boursin Mashed potatoes.
Author: Chill
This has been in my family for many years. I usually double the hot sauce because I like a bit of bite. It always turns out incredible and makes delicious leftovers. In fact I often use the leftovers for...
Author: Karen in Toronto
This is one of my favorite crock pot recipes. It can be easily doubled. Cooking time will depend on if you set the crock pot on high or low.
Author: southern chef in lo
Corned beef served with Orange & Ginger Sauce as given to me by my husband's cousin. Once you've cooked your corned beef this way, you won't do it any other way. This was cooked in a 600watt oven, so times...
Author: Kiwi Kathy
A recipe from Ricardo I made today. There is tea and prune in it. The house was smelling great while baking. The meat is tender. I browned the beef in half the oil and half butter
Author: Boomette
This will be good for those "after the holidays leftovers". Easy to make and very fast. From Cold Meat Cookery
Author: Nana Lee
I made this one day when I was low on groceries but wanted something warm and comforting. Once the sauce reduces it has this yummy sweet tomato flavor My family now loves this and I make it frequently
Author: dogfool1960
Make and share this Crock Pot Shredded Beef Roast recipe from Food.com.
Author: Parsley
Super easy recipe. Now, it is perfect for those of us who like salty and savory tastes. This is always a hit for cookouts! Grill over charcoal for best flavor but gas is fine too!
Author: KellyDeLaire
I found this recipe on the Fine Cooking website. The original directions were written for cooking the roast in a Dutch oven on a barbecue grill. I am not at all good with the grill, so I cooked mine in...
Author: Pinay0618
Make and share this Barbecued Pot Roast recipe from Food.com.
Author: taillightsinsightbb
So simple and such rich flavors. We have this several times a month and there are never any leftovers. Nothing is easier and tastes so good. A real "WOW" recipes.
Author: Claudia Dawn
This is my own recipe. We love our roast in a tomato base. My family likes to serve the gravy over rice. Sometimes I leave out the potatoes or carrots-it all depends on what I have on hand.
Author: southern chef in lo
I got this from a MFK Fisher book. Don't be scared of the "Prunes". If they don't disintegrate in the sauce, I always strain out the chunks before I make the sauce. But the flavor will keep your hubby...
Author: Erin Justice
Made this for my freezer meal group this month and it turned out yummy! Adapted/combined several other recipes to come up with this. Stir fry everything in sesame oil or peanut oil for more flavor, then...
Author: TerriB
I got this recipe from Cook's Country Magazine. I made it for a shower a few weeks ago. People went nuts for it. They asked what BBQ place I got it from. And in Texas, that is a HUGE compliment. They couldn't...
Author: LizP5885
This recipe came from a military wife almost 30 years ago (Thanks Elise!) and it couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your...
Author: ElizabethKnicely
This recipe was given to me by my husband's brother. Definitely mouth watering, savory, spicy, and filling!
Author: cervantesbrandi
Make and share this Herbed Beef Tenderloin recipe from Food.com.
Author: Shawn C
After eating Recipe #45809 by chef LinMarie, I was inspired to try to create my own stir-fry dish. I hope if you try this you will enjoy it. Please don't let the long list of instructions throw you off--it's...
Author: Chef shapeweaver
I just had this brisket last night and had to get the recipe. It was delicious. Laura got it from a cooking class she took at King's Cooking Studio. For the tomato sauce, she uses Rao's brand. If carrots...
Author: Oolala
This is not your mother's pot roast! The meat is gently cooked with wine and tomatoes and scented with herbs and orange peel. Pot roast fit for company! From an April 1986 issue of Bon Appetit in the "Cooking...
Author: Leslie in Texas